
A Mix of Bold and Balanced Dishes at Botany
Looking back at my posts, there are many dishes I wouldn't have ordered if I were alone because I'm not that adventurous (what if I order something new and don't like it?!). I'm thankful to have friends who push me out of my comfort zone and try new dishes with me!
For example, at Botany, I probably would've ordered something safe like Signature Breakfast or Avo Toasts if I were alone. But instead, my friend and I ordered:
🦆 Rosemary Orange Duck Confit
golden pan-seared duck leg confit with rosemary orange sauce on buttery mash potato
⭐⭐⭐⭐ 4/5
The duck was cooked perfectly - slightly crispy on the outside and tender on the inside. The mashed potatoes enhanced the savoury flavours, while the orange added a nice tanginess to balance it out. Duck and orange is always a special pairing that just works, and this dish was delicious.
🥗 Garden Waldorf Salad (Winter Special)
mixed salad, walnuts, peach, green grapes, feta cheese, homemade yogurt dressing
⭐⭐⭐ 3/5
This salad was a good complement to the duck confit. While the orange helped cut through the richness of the duck, the dish was still a little heavy on the taste buds, so this refreshing salad helped balance the meal. Not mind-blowing, but it did its part well.
☕ Latte
⭐⭐⭐⭐ 4/5
As usual, I ordered a latte. It was pretty decent - not too bitter, not too acidic, just right for me.
(Update on Mar 26, 2026) I just found that this place is now permanently closed. What a shame!
BOTANY Singapore
📍86 Robertson Quay, # 01-03 Next to M Social Hotel, Singapore 238245
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