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Nestled in City Square Mall, Farrer Park, Wok Master is a restaurant serving Chinese dishes, commonly referred to as "tze char" in Singapore.

Slightly pricier compared to the usual tze char stalls found in coffee shops, as this is an air-conditioned environment, which is perfect for sunny days.

On a hot afternoon like this, my parents and I visited Wok Master. Wok Master boasts a diverse Chinese menu, including beloved dishes like Curry Fish Head, Chilli Crab, Braised Beef, Pork Spared Ribs, and plenty of vegetables such as Kai Lan and Tofu.

Here's what we ordered:

Dual Flavour Kai Lan with Chicken Floss

💸SGD24.00
⭐️⭐️⭐️⭐️🌟 5/5

The Dual Flavour Kai Lan with Chicken Floss is a classic Chinese restaurant dish that features Kai Lan in two cooking methods: deep-fried for the leaves, and stir-fried for the stems.

It offers a satisfying crunchiness as you bite into the Kai Lan stems, revealing their natural sweetness, complemented by perfectly seasoned crispy fried leaves topped with savoury chicken floss. It's a delight in terms of both taste and texture and was really appetising.

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Curry Fish Head

💸SGD32.00
⭐️⭐️⭐️⭐️ 4/5

The Curry Fish Head is a popular dish at Wok Master, so we ordered it. This is a dish rich in thick gravy, so it's essential to pair it with rice to avoid getting too jelak.

I'd say that this Curry Fish Head can easily serve 3-4 people (assuming that you order other dishes too), as it comes with a generous amount of tender fish meat and an assortment of vegetables like ladies' fingers, long beans, brinjals, and tofu puffs.

Taste-wise, they were also very generous with their seasonings, spices, and santan (coconut milk). The curry was flavourful, although its initial taste was a bit too salty when I had a sip on its own. However, when paired with rice and other dishes, it balanced out - I wouldn't recommend sipping this gravy on its own as it's not meant to be consumed alone anyway. Additionally, I appreciated the gravy's thickness.

But there's still room for improvement in terms of flavour. There was a tad bit of unpleasant fishiness（鱼腥味）that affected the overall enjoyment.

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Blomming Jasmine Water

💸SGD5.20

I shall skip the rating of this as this is essentially just a cup of tea to cleanse our palates after the heavy meal. This is a delicate brew infused with jasmine flowers and leaves. While it is kind of expensive for a single cup, it can be refilled in unlimited amounts.

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My parents and I aren't big eaters, so we couldn't order more than two dishes (especially with the large bowl of Curry Fish Head). Nevertheless, we were pretty satisfied with the meal at Wok Master and would return to explore more of their Chinese dishes.

🔗 Menu: https://drive.google.com/file/d/1XxzatbyacV34oyIB5ovWpiZLfXYQJlCV/view

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(Update on Jan 19, 2026) I just found that this outlet has closed as they've moved to Paya Lebar Square! There's also one more outlet at Changi City Point.

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Wok Master (City Square Mall)\

📍 City Square Mall - 180 Kitchener Rd, #02 - 51 / 52, Singapore 208539